We like to provoke and entertain anyone who crosses the threshold of Contraste to ensure that, once the last cutlery has been placed, our guest gets up from the table surprised by an unexpected experience. we find ourselves in the same vision of the kitchen and in the same philosophy of hospitality.That is why we have given life to Contraste and every day we work to renew it, having fun with our guests.Contraste was born in 2015 from the head and heart of Matias Perdomo, Thomas Piras Simon Press